Travel the southeast U.S. with Joan as she teaches you techniques and recipes for a flawless, buttery crust for hand pies that are guaranteed to elicit ooohs! Using the finest ingredients, you'll make both sweet and savory “walking pies” that will take you away to the balmy magic of summer in the south! Get ready for a traveling hands-on class in the safety of your own kitchen! [Photo by The Crêpe Cakerie]
On the menu:
North Carolina flaky butter crust
Tennessee savory farmer’s market pie
Georgia peach and blueberry hand pies
Meet your instructor: Joan Baumer
Hi! I’m Joan, but many people call me The Crêpe Queen. And that’s because I make wedding cakes out of crêpes. Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me. I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques. Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic! [Photo bycollettephoto.com