Have I mentioned that I teach cooking classes at Whisk, a charming store in Cary, NC? For four years, I have been sharing the magic of crepes. And on February 14th, 2017, I guided 45 students to a very special place. The crepes were flavored with vanilla and almond, then filled with a hand-made chocolate almond ganache. We plated them with a squiggle of raspberry puree, maple glazed almonds, fresh raspberries, and powdered sugar. I love this holiday and I hope you do too!