Valentine's Day at Whisk

Have I mentioned that I teach cooking classes at Whisk, a charming store in Cary, NC?  For four years, I have been sharing the magic of crepes.  And on February 14th, 2017, I guided 45 students to a very special place.  The crepes were flavored with vanilla and almond, then filled with a hand-made chocolate almond ganache.  We plated them with a squiggle of raspberry puree, maple glazed almonds, fresh raspberries, and powdered sugar.  I love this holiday and I hope you do too!

 

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