Summer fruit is nature's candy and refrigerator/freeezer jams are an easy way to preserve the magic. Join Joan for some fun in the kitchen as you learn how to prepare deliciously stunning jars of jam and a fresh strawberry salad for instant enjoyment and for gifting. Sign up today for this once a year class!

On the menu:

• Strawberry-vanilla jam (low sugar)

• Fresh strawberry salad with pan-seared shrimp

• Strawberry-Ginger-Lemonade

Cost: $25

Meet your instructor: Joan Baumer

Hi!  I’m Joan, but many people call me The Crêpe Queen.  And that’s because I make wedding cakes out of crêpes.  Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me.  I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques.  Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!