Six frozen cake tiers were transported from North Carolina to Malibu, thawed on the day of the wedding, then decorated with roses and ranunculus. Turned out to be a showstopper in terms of taste, texture, and beauty!
Malibu on a stand
New Year's Eve
This New Year’s Eve anniversary celebration cake is filled with chocolate cherry ganache and is decorated with fresh currents and seasonal greens.
This almond crepe cake filled with mochatella ganache and decorated with early Autumn blooms and a “show-stopping” dahlia is a lovely tribute to the September bride.
Forest Hall Fruit and Flowers
Inspired by fresh figs, this French chocolate and pecan ganache filled cake was plated with salted caramel sauce, glazed nuts, whipped cream and fresh mint. Perfect for a late summer/early fall bride!