This cake traveled from Raleigh to Malibu and arrived in PERFECT condition for my son’s wedding in May of 2017! (Flowers by Arnette Clark Designs)
This New Year’s Eve anniversary celebration cake is filled with chocolate cherry ganache and is decorated with fresh currents and seasonal greens.
This styled shoot was artistic, elegant, and published in Whimsically Wed. (Photography by Natalie Schram and flowers by Callie Rae of Southern Atlas)
This almond crepe cake filled with mochatella ganache and decorated with early Autumn blooms and a “show-stopping” dahlia is a lovely tribute to the September bride.
Inspired by fresh figs, this French chocolate and pecan ganache filled cake was plated with salted caramel sauce, glazed nuts, whipped cream and fresh mint. Perfect for a late summer/early fall bride!
Lemon-lavender ganache filled French-inspired crepe cake as seen in December 2018 Weddings Lookbook. (Flowers provided by Specialties Florals & Events, Photo by Timmester Photography.)
This colorful October cake was perfect for a rehearsal dinner at Tobacco Road Sports Cafe & Brewery. (Flowers provided by Wild Flora Farm, Chapel Hill)
Autumn inspired cake with flowers provided by Wild Flora Farm of Chapel Hill and images by Kate Pope Photography.
Autumn inspired with flowers from Wild Flora Farm and image by Kate Pope Photography.
Anniversary #1 celebration with an Autumn-inspired cake and a complimentary grazing board.