Charleston with a French Accent: Shrimp and Grits with a French Ragu // SOLD OUT
- Live, interactive online workshop from the comfort of your kitchen (map)
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Earlier Event: April 24
Artisanal Bread Workshop with Quarantine Sourdough Starter // SOLD OUT
Later Event: April 26
Fish en Papillote! Wild Salmon with Seasonal Vegetables // SOLD OUT