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Seasonal French Crepes at Home for Entertaining
Join Joan, the Crepe Queen, as she teaches the ins and outs of creating delicious, picture-perfect crepes for your next gathering. You’ll master the art of making foolproof batter, flipping the ideal crepe, and performing a variety of folds. Come hungry because you’ll enjoy several seasonal sweet & savory fillings throughout the experience. You’ll leave with the recipes and skills to make perfectly delicious crepes time and time again. The menu includes a savory crepe featuring Jambon d'Alsace and Swiss Gruyère, 2 sweet crepe fillings including Mexican Chocolate and fig jam with blueberry swizzle, and a side salad with homemade Dijon vinaigrette dressing.