Take your crêpe cake making to a new level as Joan shows you how to entertain and delight your friends and family with this irresistible gâteau de mille crêpes. Learn to make foolproof batter, flip like a professional, and build a 20 layer crêpe cake filled with irresistible chocolate ganache in this 2-1/2 hour workshop. Join in with confidence because the Crêpe Queen promises to help you master this delightful creation as she shares her many secrets and techniques while building together! [Photo by C. Denise Imagery]
Note: this workshop is recommended for a small number of experienced bakers who are eager to build their skills in a new and delicious way.
On the menu:
Vanilla-almond crêpes
Semi-sweet Belgian chocolate ganache
20 layer crêpe cake
Simple, yet elegant natural decorations
Cost: $50
Meet your instructor: Joan Baumer
Hi! I’m Joan, but many people call me The Crêpe Queen. And that’s because I make wedding cakes out of crêpes. Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me. I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques. Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic! [by COLLETTE photo]