Fun and festive phyllo delivers during the holiday season because it is easy to make, extra special AND it freezes beautifully. Join phyllo expert Deniz as she shares both savory and sweet phyllo-wrapped bundles in this hands-on virtual workshop. Have you ever wanted to know the tricks behind making the perfect baklava or spinach pie? You don’t want to miss this one.

On the menu:

• Spinach filled pastry topped with sesame seeds

• Rolled Baklava with walnuts

Cost: $25

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