Summer vegetables are plentiful and refrigerator pickles and chutneys are an easy way to preserve the magic. Join Joan for some fun in the kitchen as you learn how to prep your produce and prepare stunning jars of pickled peppers and more for yourselves and for gifting.

On the menu:

• Dill pickled vegetables

• Spicy peach and ginger chutney

• Refreshing cucumber cocktail

♥︎ My favorite kitchen equipment for making jam

Cost: $30