Let's get together for a cocktail party filled with bubbly sips! Join Joan as you learn how to make sparklers 5 ways as well as professional garnishes that will impress your partying friends and family! Sign up now and get a headstart on the spring season! 

On the menu:

• Lavender Sparkler from Provence

• New England Blueberry-orange mimosa

• Indonesian ginger infused cocktail

• North Carolina “liquid courage” infused with strawberries

• Mediterranean pomegranate punch

Cost: $10

Meet your instructor: Joan Baumer

Hi!  I’m Joan, but many people call me The Crêpe Queen.  And that’s because I make wedding cakes out of crêpes.  Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me.  I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques.  Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!