Prepare for a “back to the midwest” holiday with Joan as she teaches you techniques and recipes for a flawless, buttery crust that will delight your guests this season! Using the finest ingredients, you'll make both sweet and savory hand pies that freeze like a dream (for ease of entertaining)! Sign up today and get ready to virtually travel to the heart of America with family and friends! [Photo by The Crêpe Cakerie]
On the menu:
Flaky butter crust
Savory mushroom pie (for Thanksgiving or Christmas)
Apple-cranberry hand pies (perfect for holiday teas)
Cost: $25 [Price is per kitchen, not per person….include your friends and family!]
Meet your instructor: Joan Baumer
Hi! I’m Joan, but many people call me The Crêpe Queen. And that’s because I make wedding cakes out of crêpes. Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me. I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques. Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic! [Photo bycollettephoto.com