Let’s wrap up the most delicious little presents EVER…it is time to make dumplings from around the world! Join your “tour guide” Joan, as you travel to Japan for “cannot eat just one” gyoza potstickers, then catch a flight to the Ukraine for a fruit-filled varenyky dumpling dessert. Learn, participate and be inspired to customize and create your own tasty combinations by signing up today for this hands-on workshop.

On the menu:

• Japanese gyoza (potstickers) filled with vegetables and served with a tangy dipping sauce

• Quick chicken stock

• Ukranian Varenyky filled with honey crisp apples

• Wines pairings

Cost: $25 (per kitchen….get the kids involved free of charge!)

Photo by Matthieu Joannon

Meet your instructor: Joan Baumer

Hi!  I’m Joan and I would LOVE to be your tour guide. Over the years, I have traveled the world as a marketing research consultant. Instead of posting photos of my travels, I have focused on sharing my adventures through food.  I hope you will join me as we cook, laugh, and create magic as we share memories of our traveling adventures!