Let's travel to the south of France, where tomatoes, eggplant, and squash are juicy and delicious symbols of summer. In this workshop, we will stuff "fresh from the garden" vegetables with a satisfying mixture of herbs, spices, and the protein of your choice. Don't miss this healthy, delicious, and economical celebration! (Vegetarian and Vegan options with this one)

On the menu: Nicoise-style Stuffed Vegetables

Cost: $18



Markus Spiske @markusspiske