The only thing finer than Carolina Shrimp and Grits is adding a French ragout accent to the dish. In this workshop, we are going to brighten and lighten our beloved southern favorite with vegetables and French herbs that will make your friends and family say "délicieuse!” Sign up today!

On the menu:

• Pan seared NC shrimp

• Grits with mascarpone and french herbs

• French ragout of garden vegetables

Cost: $18



Photo by student Elizabeth A.