Become a summer dessert rockstar by mastering "melt in your mouth" shortcake. Joan will share chefs' secrets for dough making, "bench scraper stacking," and baking off perfectly golden sweet biscuits. Sign up today because summer is not complete without this irresistible dessert!
On the menu:
Buttery, shortcake biscuits
Peach preparation
Chantilly cream
Cost: $18