It's time to profit from your profiteroles with Deborah Johnson of @frenchforawhile. Le Cordon Bleu Paris trained chef combined with her "American girl" spirit will entertain and delight as you master her favorite pâte a choux dessert. Grab a friend and sign up today for this Parisian hands-on workshop!

On the menu:

• Perfectly French Profiteroles (Cream puffs)

• Hot chocolate sauce

Cost: $25

Photo by Chef Deborah

Meet your instructor:  Deborah Johnson

Bonjour!  With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs.  Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French. 

Bon Appétit!