Summer in the low country is decadent and filled with the foods we all love. Enjoy an irresistible shellfish boil accompanied by a pimento cheese stuffed potato. We’re going to be cooking southern with a modern twist!

On the menu:

• Charleston low country shrimp boil

• Pimento cheese stuffed twice-baked potatoes

Cost: $18

This class has sold out. We’re always adding new workshops - check back soon!