Let's get together for a holiday cocktail party filled with sips and nibbles. Join creative caterer, Rebecca Shigley and Joan as you learn how to make flaky & freezable hand pies, toasted coconut kettle corn, and glossy glazed nuts while sipping a sparkling cranberry-lime cocktail. Sign up now so that you can get a headstart on the holiday season! 

On the menu:

• Cranberry & Lime Sparkler

• Brie and jam hand pies

• Spinach and artichoke hand pies

• Maple & gingerbread glazed almonds

• Toasted coconut kettle corn

Cost: $18

@brookelark

Meet your instructors: Joan Baumer and Rebecca Shigley

About Rebecca

Rebecca began working in NY restaurants starting in high school where she developed her love of cooking. She learned many techniques and tips from multiple chefs through the years and eventually began a catering business. After moving to NC, Rebecca only caters for love, not money, and enjoys sharing her tips and love of cooking as an instructor.

Meet Joan

Hi!  I’m Joan, but many people call me The Crêpe Queen.  And that’s because I make wedding cakes out of crêpes.  Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me.  I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques.  Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!