Photo by @moniqa

Take your crêpe making to a new level as Joan shows you how to entertain and delight your friends and family with this irresistible Parisian treat. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible fillings. Make a date today for this hands-on extravaganza!

On the menu: Vanilla-almond crepes with Callibaut chocolate ganache and strawberry sauce