Let's extend the magic of figs by jammin' with Joan. Whether you use fresh or frozen fruit, you are going to learn how to prep, process, and cook your jam, then prepare appetizers and stunning gift jars for friends and family. Sign up today for this once a year workshop!

On the menu:

• Classic Fig Jam

• Fig and goat cheese crostini

• Recommended wine pairings: Chianti or Prosecco

Cost: $18

Meet your instructor: Joan Baumer

Hi!  I’m Joan, but many people call me The Crêpe Queen.  And that’s because I make wedding cakes out of crêpes.  Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me.  I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques.  Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!