It's time to master "the Madonna of doughs" pâte à choux, known as cream puff pastry, with the talented Deborah Johnson (@frenchforawhile). She will begin this series with savory gougères and sweet chouquettes, as she shares her dough, piping, and baking secrets. Turn your kitchen into a French pastry shop and delight your family and friends with these amazingly delicious treats!

On the menu:

• Cheese gougères

• Chouquettes (sugar puffs)

Cost: $25

Please note, coupons are not accepted for this special event

@oconeelakeescapes

Meet your instructor:  Deborah Johnson

Bonjour!  With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs.  Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French. 

Bon Appétit!