It's family style tonight! I hope you’re hungry. Join Katie for a chicken parm you (and your family) won't forget. You'll learn how to make her italian family's famous tomato sauce to pour over bubbling mozzarella covered chicken cutlets. Drooling yet? Save room in your freezer…you'll have extras.

On the menu:

• Homemade tomato sauce

• Crispy chicken parmesan

Cost: $18

Photo by Katie Reintgen

Meet your instructor: Katie Reintgen

Hello fellow food lovers! Growing up, Sunday nights in my Italian family meant slow, delicious family dinners. Chicken parmesan was a staple then and still is now in my own growing home. The star of every dinner? The tomato sauce, or just “sauce” as we lovingly call it. Simple, healthy and freezer friendly, you’ll never buy a jar again. Can’t wait to cook together!