Let’s wrap and roll SUSHI with Japanese native, Becky. In this hands-on virtual workshop, you will learn knife skills, gain an understanding of ingredient selection for authentic flavors, and perfect your sushi rolling technique. Sign up today because space is limited.

On the menu:

• Egg maki roll

• California roll

• Rainbow roll

• Recommended wines: Grüner Veltliner, Prosecco, Provençal rose or Pinot Gris

Cost: $25

Photo by: Becky Budge @cocamacbymltk

Meet your instructor: Becky Budge

Hi! I’m Becky, mother of five, and a baker who sweetens life’s special occasions with custom desserts made in my home kitchen in Spring Hill, Tennessee (check out @cocamac_ by_mltk on Instagram). I am, however, also well known for preparing and teaching deliciously savory meals from my native Japan. I hope you'll join me in class because I would love to share this amazing cuisine with you!