Travel to the rolling hills of Andalucía in the south of Spain with your artistic tour guide, Devyn. As a brand designer and photographer, with fluency in Spanish, Devyn will teach you the secrets for building un tablero de charcuterie that is not only beautiful but tells a delicious story of the region's most famous tapas. Grab a friend and sign up today, then turn your kitchen into una mágica Spanish getaway. [NOTE: Price is "per kitchen" not "per person!"]

On the menu:

• “Healthier” DIY Marcona Almonds

• Tinto de Verano - a sparkling wine refreshment (just in time to welcome warmer weather)

• Candied orange slices

  Spanish-style cured meat (embutidos), cheese, olives (aceitunas) and a few other surprises (one week before class, we will send this list of items and where to buy - easier than you would think.)

Cost: $25

Photo by: d.voorheis DESIGNS

Meet your instructor: Devyn Voorheis

Hi! I’m Devyn and as both a photographer and a brand designer, I have an immense love for food and global cuisine. In 2017, I actually lived with a Spanish family in Granada for 6 months while studying the language and culture. Now, after traveling to 14 different countries, I realize that this is only the beginning. Fortunately, my boyfriend Darren and my cat, Calli support my dreams. And we are waiting for the world to reopen so that we can travel again and then return to Raleigh where we can share the food and culture with YOU!