Classic Tarte Tatin, loaded with caramelized apples on top of a tender crust could be YOUR signature dessert on Thanksgiving! Deborah is a Le Cordon Bleu Paris trained chef with an "American girl" spirit. She will entertain and delight as you master one of the most famous of all French desserts. Join her in this hands-on workshop as she shares her secrets, her tips, and her tricks!! 

On the menu:

• Class French Tarte Tatin

This class is sold out! Check back for more delicious classes from Chef Deborah.

Photo by Chef Deborah

Meet your instructor:  Deborah Johnson

Bonjour!  With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs.  Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French. 

Bon Appétit!