@dilja96
Join Joan as she teaches you techniques and recipes for a flawless, buttery crust for mini pies that are guaranteed to elicit ooohs! Using the finest ingredients, you'll make mini or full-sized pumpkin pies with a holiday-worthy braided crust AND you'll be making freezeable crust to save for the BIG day as well! Get ready for a hands-on class as you enjoy the pie of your dreams.
On the menu:
Classic pumpkin mini pies with flaky butter crust
Meet your instructor: Joan Baumer
Hi! I’m Joan, but many people call me The Crêpe Queen. And that’s because I make wedding cakes out of crêpes. Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me. I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques. Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!