Struggle no more with your macarons because professional expert Chef Deborah of @frenchforawhile is HERE!
Learn how to make holiday-colored shells with Italian meringue and American buttercream in this thoroughly delightful and detailed class that encapsulates all the basics of "never fail" macarons. Spots will go quickly...sign up today!
Please note: This is a demonstration style class that will last 1-1/2 hours. Past students have had the best success making their own macaroons by watching and taking notes first! This class includes time for Q&A and discussion as Deborah bakes. A hands-on, step by step, “cook along” style workshop follows on 12/6/20.
On the menu:
Macarons with festive red and green shells for the holidays
American buttercream
Cost: $50
Photo by Chef Deborah
Meet your instructor: Deborah Johnson
Bonjour! With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French.
Bon Appétit!