Deborah Johnson of @Frenchforawhile is back for a hands-on macaron workshop! Learn piping, macaronage, resting/baking issues, and so much more as you make these perfect "never-fail" Italian meringue based cookies. Whether you are a beginner, intermediate, or advanced, macaron bakery owner Deborah will take you to the next level.
Please note: For students who have attended Deborah’s demo workshop, don’t miss out on this one. Not only will you bake along with the chef, but she can also troubleshoot your particular challenges!
On the menu:
Marbled macaron shells (colors of your choice)
American buttercream
Chocolate ganache
Cost: $50
Photo by: Chef Deborah of @frenchforawhile
Meet your instructor: Deborah Johnson
Bonjour! With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French.
Bon Appétit!