Photo credit: Morgan Caddell
Take your crêpe making to a new level as Joan shows you how to entertain and delight your friends and family with this irresistible Parisian treat. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible fillings. Make a date today for this hands-on extravaganza!
On the menu:
Vanilla-almond crêpes
Chocolate hazelnut ganache
Jam-filled crêpe roll-ups
Clementine sparkler with citrus-sugar rim
Cost: $25
Meet your instructor: Joan Baumer
Hi! I’m Joan, but many people call me The Crêpe Queen. And that’s because I make wedding cakes out of crêpes. Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me. I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques. Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!