It’s time to think healthy, flavorful, and fun with fresh spring rolls! Join Kala in this hands-on workshop as you wrap and roll vibrant vegetarian spring rolls, freshly made with rice paper, that can serve as either an appetizer or as a special entrée. Sign up today because no one can resist Kala’s Vietnamese spring rolls.

On the menu:

• Fresh salad-filled Vietnamese spring roll (aka Rice Paper Roll, Gỏi cuốn)

• Malaysian-Thai peanut sauce (satay sauce)

• Hoisin sauce

• Recommended wines: Pinot Noir, Sauvignon Blanc or a dry Reisling

Cost: $25

Photo by: Cocobols

Meet your instructor: Kala Tharp

Hi!  I’m Kala and I live in Cary, North Carolina. I am known as an artist, entertainer, and storyteller. And I love to share the vibrant food and flavors of my native Malaysia with friends and family. I hope you’ll join me as we travel to this beautiful, and multi-cultural paradise.