Deborah Johnson of @Frenchforawhile is back for a romantic macaron workshop with red velvet macarons! Learn piping, macaronage, resting/baking issues, and so much more as you make these perfect "never-fail" Italian meringue based cookies. Whether you are a beginner, intermediate, or advanced, macaron bakery owner Deborah will take you to the next level.
Please note: This is a “have it your way” workshop. Students can “watch and learn“ or bake along. It is your choice!!
On the menu:
Heart shaped red velvet macarons
Cream cheese buttercream
Cost: $35
Photo by: Chef Deborah of @frenchforawhile
Meet your instructor: Deborah Johnson
Bonjour! With two decades spent in France and training as a chef at Le Cordon Bleu Paris, French Cuisine and Culture is my passion. After completing programs in Cuisine, Pastry and Oenology (wine making), I was honored to become the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. Now, I am back in the USA (greater Atlanta area) and loving my time with family and friends, while sharing my passion for everything French.
Bon Appétit!