Photo by Devyn Voorheis

Join Joan for a hands-on virtual rugelach workshop, filled with fun and fabulous techniques that will capture the heart of your sweetheart! Master buttery rolled and filled rugelach that can be served as a romantic Valentine’s Day cookie or as a very special treat with coffee. Roll up your sleeves and jumpstart this celebration of romance with a "freezeable pastry" that will capture the heart of your beloved! (Note: this is fun to take with your sweetheart or one of your gal pals)!

On the menu:

• Chocolate covered strawberry rugelach

• Traditional raspberry-cinnamon sugar-pecan filled rugelach

• Decadent chocolate rugelach

Cost: $25

Meet your instructor: Joan Baumer

Hi!  I’m Joan, but many people call me The Crêpe Queen.  And that’s because I make wedding cakes out of crêpes.  Creating beautiful, custom cakes for weddings and celebrations is a dream come true for me.  I also love to lead cooking workshops where we can exchange ideas and master both sweet and savory techniques.  Let’s get together in your kitchen and mine to learn new skills, laugh, and share the joy of creating a little magic!