Homemade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Suzanne will teach you how to knead, roll, fill, and cut linguine with and without mechanical tools. If you have flour and eggs, an Italian feast can be ready in no time!

On the menu:

• Hand-made linguini pasta

• Lemon picatta sauce with sautéed shrimp and fresh herbs

Cost: $18

Please note, the promotion FIRSTCLASSFREE is not accepted for this special event.

Photo by past student, Katie C.