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Preserving Summer with pickles and pesto 8_18_20

  • Live, interactive online workshop in the comfort of your own kitchen (map)

Summer comes but once a year, providing us with a bounty of herbs and vegetables. Preserve the season with Joan as you make refrigerator pickles and pestos that will extend your summer and bring out the best of your farmer's market and gardening time. Sign up today to extend your joy of pickles and pesto!

On the menu:

  • Fresh dill pickle slices

  • Pickled summer vegetable medley

  • Pesto "Your Way" with herbs, nuts, and cheese

♥︎ My favorite pickling and pesto supplies

Cost: $18

Photo by Brooke Lark on Unsplash

Photo by Brooke Lark on Unsplash