8 ounces of an aged, sharp and firm white cheddar or a mix of cheddar and Parrano (Recommended cheddars: Catamont, Tillamook, Cabot Seriously Sharp, Black Diamond, Parrano.)
6-12 Tablespoons of your favorite mayonnaise
Tabasco sauce, to taste (optional)
2-4 ounces roasted red pepper, chopped and drained
Pepper, to taste
1. Grate cheddar cheese and place in a bowl.
2. Stir in mayonnaise by hand, keep adding mayo slowly until the cheese holds together.
3. Gently stir in drained peppers.
4. Add tabasco sauce.
5. Add pepper to taste.
Perfect 4th of July lunch!!!
