3/4 cup whole milk
1/2 cup water
1/4 teaspoon salt
2 eggs
1 tablespoon sugar
1 teaspoon vanilla (optional)
125 grams all purpose flour
3 tablespoons melted butter
Melted butter for coating pan
1. Place milk, water, salt, eggs, and optional sugar & flavorings into a Vitamix/blender and secure lid. If using a Vitamix, select Variable. Turn machine on and slowly increase speed to Variable 4 or 5, blending for 5-10 seconds.
2. Remove the lid and add flour. Pulse 3-4 times (or until mixed).
3. Add butter and pulse 3-4 times. Chill mixture for at least one hour.
4. Heat a crêpe pan over medium heat; add oil or butter to coat to bottom.
5. Pour 2 ounces of batter into the center of the pan and swirl to spread evenly, pouring off any excess.
6. Cook for approximately 1½ minutes, until underside is pale and golden; flip and cook for another 30 seconds.
7. Lay out flat, fill, roll, and serve.
